Monday, June 12, 2006

Campfire cooking

Campfire cooking is fun and easy. Prepare a nice medium fire. Make a sirloin patty and place in center of a tin foil square. Add onion slice, sliced carrot and sliced potato. Salt and Pepper if prefer. Top with 1 teaspoon margarine and wrap. Allow to bake about 60 minutes. Test for preferred doneness. Mix 1 cup self rising flour, 1 tablespoon mayonnaise, 1/2 milk or water in a plastic bag. Squeeze or stir until mixed. Melt margarine or butter in bottom of Dutch oven and drop balls of dough. Cover and bake for 30-45 minutes. Check for doneness and brownness. Turn over and bake more, if desired. For dessert top a peach half with a marshmallow and wrap in a tin foil square. Bake for 20-30 minutes. Tasty! Happy summer campfire cooking.

For more Campfire cooking ideas, see this link: Campfire Cooking


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