Thursday, December 11, 2008

Sweet Potato Casserole

To make a sweet potato casserole: separate 3 eggs and set aside. Wash, peel and slice 4 sweet potatoes. Cook in 1 t. salted water. Drain water and smash. Add egg yolks, 1/4 c. melt butter, 1/4 c. brown sugar, 1/2 c. milk and 1 t. cinnamon. Stir well. Spray a casserole dish. Pour potato mixture into dish. Whip egg whites with 1 t. cream of tartar. When peaked, gradually add 3 T. sugar, while whipping. Spread over potato mixture. Dot pecans over top. Bake at 250 degrees until the egg white is done and browned. Serve warm. Start a new Christmas traditional dish.




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