Monday, November 19, 2007

Pumpkin Bread

Pumpkin Bread Recipe

1 box yellow or white cake mix
3 whole eggs
¼ cup oil
1 cup pureed pumpkin (fresh or canned)
¼ c. chopped pecans
1 T. flour

Wisk eggs until yolks are mixed with whites; add oil and pumpkin and mix. Beat batter two minutes. Toss the nuts in the flour and hand fold into batter. Pour into a flour-sprayed loaf pan. Top with cinnamon mixture and bake 45 minutes @ 350º. Test for doneness-may need to cook longer depending upon the oven.

Cinnamon Topping:

¼ c. flour
½ c. brown sugar
1 t. cinnamon
¼ c. chopped pecans

Mix flour, sugar and cinnamon together and sprinkle over top of batter. Sprinkle nuts over top and bake.




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