Tuesday, August 26, 2008

Back To school Supperr

Back to School Supper
Suggested Menu:
Oven Chicken
Noodles with veggies
Home made muffins
Crock Pot Chocolate Cake
Pink Lemonade

Tip: Decorate with a “High School Musical” theme, napkins, plates, and cups. Place note pads with a pencil by each plate for a favor. May play the HS Musical theme music as you eat. Invite all your high school friends over.

Food for Thought:
Grow in grace and knowledge of the Lord Jesus Christ…1 Peter 3: 18.

Family Meal Planning
From the Nutritionist: A back to school party can be lots of fun, especially for people who are going away or to different schools. This is one last time to remember old times and the summer. This meal is easy to prepare and delicious. To avoid spoilage of meat, keep refrigerated until time to use.


Oven Chicken

1 chicken breast for each guest
1 egg
1-cup milk
1-cup flour
1-cup Parmesan cheese
¼ cup oil
Salt and pepper to taste

Pound each chicken breast until flat. Dip into egg-milk mixture, then in salt-peppered flour mixture and into Parmesan cheese. Place in a skillet with about ¼ cup of fry oil. Brown on all sides. Place in a oil sprayed baking dish and bake about 20 minutes at 350º.

Veggie spaghetti

1- cup greens
1- cup tomatoes
Salt and pepper
1 cube for chicken flavored broth
Margarine or butter

Cook spaghetti in chicken flavored water for desired doneness. Cook tomatoes and greens separately. When the spaghetti is done, toss together with 1 T. oil margarine.
Keep warm in a crockpot until ready to serve.


2 cups biscuit mix
1-cup yogurt, plain or vanilla
½ cup mayonnaise

Mix together. Add milk if too thick for muffin mixture. Use an ice cream scoop and place into a 12-portion muffin tin. Bake for 30 minutes at 350 º. Serve warm with honey butter.

Crock-Pot Cake (no egg)

1-cup flour
½ cup sugar
¼ cup cocoa
2 t. baking powder
½ t. salt
½ cup milk
2 T. oil
1 t. flavoring
½ cup nuts

Spray crock-pot with butter spray. Heat on high. Mix flour, sugar and cocoa, baking powder and salt. Mix oil, milk and flavoring. Make a well in dry ingredients and stir in liquid. Mix well. Stir in nuts. Spread evenly in crock-pot. Add topping then bake 2 hours and 30 minutes. Cool 30 minutes before serve with cool whip or ice cream.

¾ cup brown sugar
¼ cup cocoa
1-½ cups hot tap water

Mix sugar, cocoa and 1 and ½ cups of hot water. Pour over the top of the batter.
This makes a sauce on the bottom. Spoon onto serving dish while warm. Top with ice cream or whipped topping, if desire.

Pink Lemondade

6 lemons
1 cup sugar
1 quart water
1 drop red food coloring
fresh mint leaves

Juice lemons and mix with water. Add sugar and stir. Add red food coloring. Fill pitcher with ice or pour over an ice ring and serve like punch. Garnish with sprigs of fresh mint for color.



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