Thursday, August 18, 2011

Tomato Pie


Tomato Pie

1 pie crust
1 cup sliced tomatoes, raw
1/2 c. onions, sliced
1/2 c. basil, fresh
1 c. mayonnaise
1 cup grated cheddar cheese and blue cheese
1 c. Parmesan cheese, grated

Layer the ingredients into a raw pie crust. Layer tomatoes, onions, and basil. Spread mayonnaise between layers. Sprinkle the cheeses on top of each layer. Top with freshly grated Parmesan. Bake at 350 degrees for 30 minutes. Serve warm.

Summer time menu might include squash bread, shrimp Florentine and tomato pie. Serve with plenty of ice tea and your favorite fruit for dessert.

While you are looking for festivals to attend look around you may find a Tomato Festival. Happy Summer cooking!



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