Thursday, March 17, 2011

Green mint and Chocolate Pie


Green Mint and Chocolate Pie

Food for Thought: We are to God
the aroma of Christ...
2 Corinthians 2:14

Tips: Decorate with green shamrocks and clover.
May play soft Irish music.

Recipe for Green Mint and Chocolate Pie

2 deep pastry shells baked

Chocolate Pie Recipe

1 c. sugar
1/4 c. cocoa
4 tablespoons cornstarch
1/4 t. salt
2 cups milk
2 eggs
1/4 t. peppermint flavoring
1 tablespoon margarine or butter

Mix together sugar, cocoa, salt and cornstarch. Set aside. In food processor or blender mix milk and eggs. Combine sugar mixture into liquid in the food processor or blender. Blend well. Place in a microwave bowl and cook for 4 minutes. Stir and cook 3 minutes. Stir and check desired thickness. Add peppermint flavoring and butter. Whip with whisk for 1 minute. Divide into 2 deep shell pastries that have been baked.

Green Mint Pie Recipe

1 cup confection sugar
1-8 oz. package cream cheese
2 cups cool whip
1/4 teaspoon mint flavoring
4 drops of green food coloring

Bring cream cheese to room temperature. Mix with sugar and cool whip in a food processor or blender. Divide and top chocolate pies. Allow pies to chill for at least 1 hour before serving.

From Nutritionist: The sugar in the pies is not recommended for diabetics. The pies are considered in the carbohydrate category and should be counted as such. For a complete menu: The dessert can be served with vegetable soup that has ground beef. The soup would provide the vitamins and minerals needed. The ground beef would provide the protein needed for a well balanced meal. Remember any leftovers can be placed in air-tight storage containers. They may be saved for a rainy/busy day meal or taken to shut-ins. Happy remembering Ireland Day!








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