Wednesday, April 28, 2010

Pies , Cooked and Raw Crusts



Chicken Casserole

2 cups chopped, cooked chicken
1 cup English peas
1/4 c. chopped onions
2 cups homemade chicken sauce

Mix all ingredients and place in a sprayed casserole dish. Bake at 350 degrees for 30 minutes.

Chicken Sauce
1/4 cup corn oil
1/2 cup all purpose flour
2 cups chicken broth
Pour oil in skillet and heat, slightly. Blend flour into the oil. Slowly add broth and blend well. When to desired thickness, mix with chicken, peas and onions. May add 1/2 cup shredded cheese.
Crust
2 cups baking/biscuit mix
1/2 cup mayonnaise
1 cup yogurt
Mix ingredients into a soft dough. Use 1/2 of dough and place on bottom of casserole. Add the liquid ingredients. Spread the other half on top. Bake at 350 degrees for 30 minutes.
Raw crust for Strawberry pie
2 cups mixed nuts
1 cup figs
Place the nuts and figs in a blender and blend well. Press into a pie dish. Allow to dry in oven at 100 degrees for 1 hour. When dry and cooled, add pie filling.
Raw Strawberry pie filling
2 cups chopped fresh strawberries
1 tablespoon honey
Toss strawberries and honey and pour into raw nut crust. Cool for 1 hour. May serve with natural whipped cream.
Happy spring time cookin'!

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